Beginner Breads: Holiday Edition (Dec 17)

Beginner Breads: Holiday Edition (Dec 17)

Harmons Station Park Cooking School (located upstairs)
Thursday, December 10, 6:00–8:00pm
Chef Laura

Take your baking dreams from your Pinterest board into your Camera Roll. This holiday baking season, let us handle the boring stuff so you can focus on everything you love about baking: being creative, learning new techniques, and that glorious feeling of accomplishment.

You’ll start with a chef-prepared dinner, then watch Chef Laura make three enriched breads—yeast-based doughs enriched with fat. Ask any questions you’ve been holding onto, then recreate the breads at one of the workstations. The chefs and staff will be there to keep you on track and offer plenty of encouragement.

You’ll leave with the three breads you make in class, the recipes, and tips and tricks about enriched bread dough so you can recreate them at a professional level.

The three enriched breads:
- Savory Babka: Savory herbed cream cheese and caramelized onion, complex and beautifully braided.
- Orange Pistachio Pull Apart: Orange, pistachio, and cardamom in a fragrant, citrusy, wonderfully soft shareable bread.
- Brown Butter Cinnamon Holiday Bread: Brown butter and cinnamon jam swirled into a holiday star.

Everything is measured and ready when you arrive, and we even do all the dishes!

Forget stuffy, awkward meetups. Have fun socializing or focus completely on your bake.