Snowed-In Steakhouse (Dec 18)

Snowed-In Steakhouse (Dec 18)

Harmons Station Park Cooking School (located upstairs)
Wednesday, December 18, 6:00–8:00 p.m.
Chef Laura

Forget the stuffy steakhouse! Eating out is only getting more and more expensive. Make your money go farther by spending a night out in the Harmons Cooking School. We will be praying for snow while a beautiful Delmonico steak sizzles away nearby. Never cooked one before? That's what our professional team of chefs and support staff is for. We host an encouraging and fun environment to cook, learn, and have a great time.

You'll watch our fun instructional demo, then recreate the recipes at one of our workstations. Once you're done cooking, you'll enjoy to your heart's content and take home any leftovers. Don't worry about cleanup; we take care of all of that. All you need to worry about is showing up and having a great time.

Here's what you'll be cooking:
- Thick Delmonico steaks, seared and garlic-and-herb-butter basted
- Lemon-basil-seasoned golden potato halves
- Wok-fired crispy sticky green beans
- Berry-and-cinnamon-poached pears with whipped mascarpone and maple syrup

Abandon the idea of paying someone else to cook your steak to your liking. Now you're in control. The best quality ingredients are prepared right before your eyes, and we give you the tips and recipes so you can recreate it again and again. Anything you can't finish becomes your lunch the next day, a wonderful steak souvenir.

We welcome all ages! Our professional staff of chefs and coordinators work hard to ensure everyone has a fun and safe time cooking something they may have once found intimidating. We almost guarantee it's the most fun you'll have in the grocery store.