Location
About
Macaron Magic
Tuesday, December 29, 1:00–3:00 p.m.
Harmons Station Park Cooking School
Chef Laura
Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Laura will teach you the Italian meringue method, a technique you can use again and again. Students and staff share their knowledge in a fun, engaging learning environment for new and experienced chefs alike.
Alongside making macaron cookies, you’ll melt chocolate wafers for dipping and choose from a collection of decorations. Fillings are provided, so you can focus on making the cookies and enjoying the class. A chef-prepared dinner is also provided.
You’ll work with other students in small groups, sharing workstations and equipment in a hands-on class led by professional chef instructors. You’ll be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and tie back long hair. Seats are priced per person.