Swiss Raclette Party with Sparkling Wine (January 2) 21+

Swiss Raclette Party with Sparkling Wine (January 2) — 21+

Saturday, January 2, 2027, 5:00 pm to 7:00 pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Happy New Year! Let's keep celebrating with our Swiss Raclette party with Sparkling Wine! We take the famous Alpine cheese and heat it to melty perfection, then it goes gooey and luscious over all the right things: steamed potatoes, onions, peppers, pickles, charcuterie, etc. You will melt your own Raclette and make your own plates, but other than that, this one is just a great party!

Menu:
- Swiss Raclette
- Country Mustard — Chef Made
- Apple Cranberry Chutney — Chef Made
- Pickled Pearl Onions — Chef Made
- Steamed Potatoes
- Curated Charcuterie

Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins.

Questions? Contact the school at [email protected] or 801-617-0111, ext. 1608.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a hands-on environment led by professional chef instructors.
- You'll work in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and tie back long hair.