Japanese Steakhouse (October 24)

Japanese Steakhouse
Friday, October 24, 2026, 5–7 p.m.
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Hibachi is like dinner and a show! Join us as Chef Dee demonstrates how to cook Japanese cuisine using flashy and fiery techniques. Enjoy the food and learn some culinary skills along the way.

Menu:
- Japanese fried rice
- Teppanyaki vegetables
- Grilled shrimp
- Hibachi steak
- Yum Yum sauce
- Hibachi butter

Seats are priced per person. Please arrive 10 minutes before class and list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted at least 48 hours before class begins.

In this hands-on class, you’ll work in small groups with other students, sharing workstations, dishes, and equipment. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class, so wear comfortable, closed-toe shoes and tie back long hair.

Questions? Contact the school at [email protected] or 801-617-0111, ext. 1609.