Fall Chefs Table: Filet Mignon & Lobster Tails (November 7) 21+

Fall Chefs Table: Filet Mignon & Lobster Tails (November 7) — 21+

Saturday, November 7, 2026 @ 5:00pm - 7:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Are you ready to start celebrating! It is the Holidays after all! We are ready for a special night of luxury and decadence. Relax and join us as we serve you Filet Mignon and Lobster Tails, a creamy chowder and fresh vegetables and more; plus, a decadent Creme Brulee to finish.

We will pair some sparkling wine and mocktails if you like with your dinner and we always bring the fun. Start your season off with this lovely evening!

Menu:
- Curated Charcuterie with Ultraviolet Sparkling Rose
- Sarah's Salad with Butter Lettuce
- Creamy Corn Chowder
- Filet Mignon & Lobster Tails with Herbed Mashed Potatoes & Glazed Carrots with Juggernaut Russian River Pinot Noir
- Creme Brulee

Seats are priced per person.

Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.