Holiday Appetizers & Cocktail Party! (November 20) 21+

Holiday Appetizers & Cocktail Party! (November 20)

Friday, November 20, 2026 @ 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

It's time for parties and get-togethers, and if you are hosting or even just attending and need some fun ideas, join us for an evening of Holiday appetizers, cocktails and mocktails to make your seasonal gatherings fabulous! Something for everyone is on the menu tonight so come hungry and ready for a party! By, the way, Chef Dee will demo everything for you! Just watch and eat! Hooray!

Menu:
- Hot Mulled Cider with Rum
- Baked Brie with Sweet Onion Jam and Baguette
- Bacon Wrapped Water Chestnuts
- Pom Pom Margaritas with Tequila
- Mexican Shrimp Cocktail
- Homemade Guacamole & Chips
- Holiday Rum Punch
- Spicy Pork Tostadas
- Cilantro Lime Slaw
- Chef's Choice Dessert

We will be serving alcohol at this class, and everyone must be 21+ to attend whether drinking or not. Please bring your Government Issued ID.

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at [email protected] or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.