Enchiladas & Strawberry Margaritas 21+ (November 27)

Enchiladas & Strawberry Margaritas 21+ (November 27)
Friday, November 27, 2026 @ 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz
Join us for a fun hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring tender, shredded Honey Chipotle Chicken filling and a savory Beef Barbacoa that Chef Dee will make herself. We’ll begin by building the heart of the dish: a rich, deeply
flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable. 
Next, we’ll assemble and roll enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection.  To round out the menu, we’ll prepare cilantro lime rice and fresh guacamole, YUM!
And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing! 
Menu:
Chips & Salsa
Honey Chipotle Chicken
Beef Barbacoa (Chef Made)
Enchilada Rojo Sauce 
Cilantro Lime Rice
Fresh Guacamole
Strawberry Margaritas
Harmons Tres Leches Cake
Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at [email protected] or 801-617-0111, ext. 1609 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our chef instructors.
You will be sharing workstations, dishes and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Friday, November 27, 2026 @ 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz
Join us for a fun hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring tender, shredded Honey Chipotle Chicken filling and a savory Beef Barbacoa that Chef Dee will make herself. We’ll begin by building the heart of the dish: a rich, deeply
flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable. 
Next, we’ll assemble and roll enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection.  To round out the menu, we’ll prepare cilantro lime rice and fresh guacamole, YUM!
And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing! 
Menu:
Chips & Salsa
Honey Chipotle Chicken
Beef Barbacoa (Chef Made)
Enchilada Rojo Sauce 
Cilantro Lime Rice
Fresh Guacamole
Strawberry Margaritas
Harmons Tres Leches Cake
Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at [email protected] or 801-617-0111, ext. 1609 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our chef instructors.
You will be sharing workstations, dishes and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.