Enchiladas & Strawberry Margaritas 21+ (November 27)

Enchiladas & Strawberry Margaritas 21+ (November 27)

Friday, November 27, 2026 · 6:00pm - 8:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Join us for a fun hands-on cooking class where you’ll learn to craft authentic-style enchiladas from scratch—featuring tender, shredded Honey Chipotle Chicken filling. We’ll begin by building the heart of the dish: a rich, deeply flavored rojo sauce made from toasted chiles, aromatics, and spices. You’ll discover how to balance heat, acidity, and depth to create a sauce that transforms simple ingredients into something unforgettable.

Next, we’ll assemble and roll enchiladas, layering warm tortillas, savory fillings, and plenty of melty cheese before baking them to piping-hot perfection. To round out the menu, we’ll prepare fresh guacamole, YUM!

And because no fiesta is complete without a little fun, we’ll do delicious Strawberry Margaritas—perfectly sweet, perfectly and refreshing!

Menu:
- Honey Chipotle Chicken
- Enchilada Rojo Sauce
- Guacamole, Chips, Salsa
- Strawberry Margaritas

Additional details:
- Seats are priced per person.
- Please plan to arrive 10 minutes prior to class time.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Contact: [email protected] or 801-617-0111, ext. 1609.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our chef instructors.
- You will be sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.