Utah Pastrami Burgers with Creamy Shakes (July 2)
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About
Utah Pastrami Burgers with Creamy Shakes (July 2)
Friday, July 2 | 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson
This class has been a huge hit! Step into the delicious world of Utah’s most iconic burger in this hands-on cooking class dedicated to recreating a legend piled high with hot pastrami, shredded iceberg lettuce and onions, and special homemade sauce. Pair that with a fresh pasta salad for summer and make creamy shakes with fun mix-ins too.
Whether you’re a homesick Utahn or just burger-curious, this class delivers bold flavors, local pride, and an over-the-top, satisfying, crave-worthy meal to recreate at home again and again.
On the Menu:
- Utah’s Favorite Pastrami Burgers
- Homemade Sauce
- Fresh Summer Pasta Salad
- Creamy Shakes
Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.
You must be 21 years of age to attend this class; please bring your government ID.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Contact: 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.