A Choux In! Eclairs & Cream Puffs (January 9)

A Choux In! Eclairs & Cream Puffs
Saturday, January 9, 2027, 2:00–4:30 pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Join us for an exploration of choux pastry and its many forms. Impress your friends and add a new skill to your repertoire as Chef Dee teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs. You will learn to make the dough, filling, and topping for your own puffed pastry creations.

Menu:
- Eclairs
- Cream Puffs
- Vanilla Cheesecake Filling
- Chocolate on Top
- Savory Snack

Seats are priced per person. Please plan to arrive 10 minutes before class. List any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted at least 48 hours before class begins.

For questions, contact the school at [email protected] or 801-617-0111, ext. 1609.

In this hands-on class, you’ll work with other students in small groups, sharing workstations, dishes, and equipment. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and tie back long hair.