Steakhouse at Home: The New York (December 22)

Steakhouse at Home: The New York (December 22)

Tuesday, December 22, 2026, 6:00–8:00pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Take a break from the Christmas chaos and come enjoy the mighty New York Steak! In this class, you’ll learn how to prepare and cook the perfect steak with tips and tricks straight from the fine dining world. Learn to season and sear your steak in a cast iron pan, then finish it by basting with butter, garlic, and fresh thyme.

Along with the perfect steak, you’ll be introduced to some fresh harvest sides. Chef Dee will teach you to make buttery mashed potatoes in the Instant Pot, and savory lemon and garlic broccolini you’ll cook at home time and again!

Come for a fun night out before the craziness of Christmas!

Menu:
- Holiday Baked Brie with Pepper Lane Jam
- New York Steaks, basted with garlic, thyme, and butter
- Buttery Mashed Potatoes
- Broccolini with Lemon Zest
- Harmons Seasonal Dessert

Seats are priced per person. Please arrive 10 minutes before class time. List any dietary restrictions in the comment section.

To receive a refund or credit, submit cancellations no less than 48 hours before class begins.

For questions, contact the school at [email protected] or 801-617-0111, ext. 1608.

In this hands-on class, you’ll work in small groups, sharing workstations, dishes, and equipment. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.