Japanese Steakhouse (September 5)
Location
About
Japanese Steakhouse (September 5)
Saturday, September 5, 2026 @ 5pm - 7pm
Harmons Bangerter Crossing Cooking School
Harmons Chef
Hibachi is like dinner and a show! Join us as our Chef demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques! You will get to enjoy mouthwatering food and learn some culinary skills along the way! It's a fun and tasty way to spend an evening!
Menu:
- Japanese Fried Rice
- Teppanyaki Vegetables
- Grilled Shrimp
- Hibachi Steak
- Yum Yum Sauce
- Hibachi Butter
Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section. To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.