Ramen For Kids (August 12th)

Ramen For Kids (August 12th)

Wednesday, August 12th, 12:00-2:00pm
Harmons City Creek Cooking School
Chef Jake Driffill

Who doesn't love a good ramen, it delicious, comforting, and it's simple enough that a kid can make it. Now let's make it a cut above the other basic dried ramen. Your kid will learn how to make a crispy katsu chicken cutlet and learn the perfect way to make a tasty runny egg topping for a hearty handmade ramen. This recipe is super easy and super tasty.

Menu:
- Chicken Katsu
- 6 Minute Egg
- Fresh Made Ramen Noodles
- Ramen Broth

Seats are priced per person. Chaperones will not need to buy an extra seat. Seat purchases are based off of participation only.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.

Classes are 2 to 2 1/2 hours unless otherwise noted above.

You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.