Greek Eats! (August 8)

Greek Eats! (August 8)

Saturday, August 8 | 12:00–2:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Gyros aren't fast food - they're an art form. In this class, you'll build the whole spread from scratch: hand-rolled pita that puffs in the oven, slow-marinated chicken with real char, cooling tzatziki thick enough to stand a spoon in, and a crisp Greek salad that holds its own next to all of it.

No shortcuts. No packets. Just the real thing - and you'll know how to make it again the moment you get home.

Menu:
- Mykonos Greek Salad
- Marinated Chicken Gyros
- Scratch-Made Pita
- Tzatziki
- Greek Honey Cakes

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.