St. Bernard's Dinner & Wine Pairing Series

American Mountain West Dinner featuring Chef Dennis Hovet from Honeycomb Grill

This event is sold out. Please check other dates in the Wine Pairing Series for availability.

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.

Elevated Comfort Food: mountain bruschetta, meatball skewers, autumn salad, roasted red pepper bisque, bison ribeye, and peach cobbler. Chef Hovet will bring classic Honeycomb style comfort food to the fine dining and wine pairing world. A meal designed at 8000’ to pair with Browne Family’s epic wine portfolio.

Dinner is $70, wine pairing $30, plus tax and gratuity.

Wine Pairing Series Schedule
- Harvest Dinner — Saturday, August 1
- Alpine Dinner — Sunday, August 16
- Spanish Dinner — Sunday, August 30
- French Dinner — Sunday, September 13
- Italian Dinner — Sunday, September 27
- American Mountain West Dinner — Sunday, October 11

For additional information, please call 385.282.7155.