Location
About
Five-course dinner with beer pairings, hosted by Brian Funk.
This thoughtfully curated dinner pairs five distinct beers with dishes designed to complement and enhance their unique flavor profiles. Guests will journey from crisp, refreshing Helles lager alongside bratwurst bites and pretzel puffs, through the malty richness of Dead Horse Amber Ale in French onion soup, into the bold contrast of a Black Imperial IPA with crispy pork belly potato salad. The experience culminates with steak paired with Scotch Ale and finishes with dark chocolate oatmeal stout cheesecake matched to Black Raven Oatmeal Stout, showcasing the versatility and depth of Moab Brewery's craft beer portfolio.
Book by calling Central Reservations at 1 385.282.7155.
$75 dinner, $25 beer pairing, and 20% gratuity.