Read It & Eat: The Cookie Collection
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Join this month’s Read It and Eat! Cookbook Club! The featured cookbook for December is The Cookie Collection: Artisan Baking for the Cookie Enthusiast by Brian Hart Hoffman.
Come to the Information Desk to peruse the cookbook and register. Choose a recipe you’re interested in sharing. Staff will photocopy it and note it with your registration to avoid duplicates.
On December 3, bring your cookies to share with the club. Enjoy an evening discussing cooking adventures and tasting each other’s creations! This time, please double the recipe: we’ll taste one batch and share one batch. Containers will be provided for take-home cookies, or you may bring your own.
Please register in person at the Information Desk.
Follow the cookbook directions as written and do not alter the recipe. This is a book discussion group, and we want to discuss the recipes as they are presented. As you make your recipe, consider:
- What drew you to this recipe?
- What did you find easy or difficult about making it?
- What would you have changed?
- Did you like it? Why or why not?
- Do you have suggestions for someone else who wants to make it?