Feast of the 7 Fishes Dinner Experience

Embark on a holiday tasting adventure featuring seven exquisite courses and a luxurious assortment of seafood. Tickets include entry to the dinner and one complimentary glass of wine (chef’s selection).

• Course 1 · Scallops: Risotto alle Capesante — Creamy Arborio rice cooked with white wine, shallots, seafood stock, and Parmesan, topped with perfectly seared scallops.
• Course 2 · Fried Seafood: Crispy Calamari Fritti — Lightly fried calamari with marinara sauce, lemon, and parsley.
• Course 3 · Grilled Fish: Swordfish alla Griglia — Grilled swordfish steaks seasoned with olive oil, garlic, lemon, and herbs, finished with a bright parsley-caper sauce.
• Course 4 · Soup: Zuppa di Pesce — A small bowl of fragrant tomato seafood broth with white fish, clams, and herbs.
• Course 5 · Pasta: Lobster Ravioli — Delicate pasta filled with lobster, finished with a light tomato cream sauce and fresh basil.
• Course 6 · Entrée: Mediterranean Baked Branzino — Oven-roasted sea bass with lemon, cherry tomatoes, olives, roasted fingerling potatoes, and seasonal vegetables.
• Course 7 · Dessert: Classic Tiramisu — Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa.

Please note: Menu, dates, times, and locations are subject to change at any time.