Italian Meatloaf stuffed w/ Ricotta and Pork Belly, & Herb Roasted Potatoes

A complete meal to take home and enjoy for a November evening! In this class, we’ll explore the comfort foods of Tuscany, preparing a Tuscan-inspired meatloaf with pork belly, ricotta cheese, and vegetables, along with red herb-roasted potatoes. Guests take the meatloaf home to bake and can share the prepared dishes with family or friends. Class price is per person.

Please arrive 15 minutes before class; classes start promptly. Classes are limited to 8 people and reservations are for ages 16 and older. Each class includes printed recipes, a dish to take home, and a 10% discount on in-store purchases. You may bring your own adult beverages; water is provided.

To view available classes, pricing, dates, and times, or to register, visit www.vincesgourmet.com and follow the links, or register in the store. To redeem a Vince’s gift card, call 315-452-1000 or stop in the store. For questions about public or private classes, email Donna at [email protected].

You may reschedule or cancel with at least 14 days’ notice. Website registrants can request a refund using the link in their email. In-person registrants can request a refund by contacting Donna at [email protected]. There are no credits or refunds with less than 14 days’ notice. If you can’t attend, you may send someone in your place. If you do not attend, the class fee is non-refundable and no future credit will be given. Classes are not canceled for weather, but in the event of a state of emergency, Vince’s will notify you of alternatives.