12/20, Kid + Me Holiday Cookie Baking - Hands On
Location
About
Chef: Julie Paul
Date: Sunday, December 20, 2026
Time: 1:00 PM–3:30 PM
’Tis the season to bake—and eat—cookies together! Bring your little helper for a festive, hands-on workshop where you’ll roll, cut, sprinkle, and decorate classic holiday favorites. You’ll learn techniques for working with rolled dough, baking colorful pinwheels, and decorating with royal icing. Take home a box of handmade Christmas cookies to eat, share, or gift at your holiday cookie exchange. One ticket is good for 1 child and 1 adult.
Menu:
- Candy Cane Kiss Cookies: Rich, buttery holiday cookies rolled in festive sprinkles and topped with a sweet peppermint kiss right out of the oven.
- Gingerbread Family: Warmly spiced gingerbread people to roll, cut into shapes, and decorate with colorful icing and decorations.
- Christmas Pinwheels: Festive swirl cookies made by rolling layers of red, green, and vanilla dough together before slicing and baking.
- Melting Snowman Cookies: Soft cookie bases topped with marshmallow “snowmen” and a glaze of sweet icing.
Allergen/dietary notice: Gluten, eggs, and dairy will be used.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.