12/19, Buche De Noel (Yule Log) - Hands On
Location
About
Chef: Julie Paul
Date: Saturday, December 19, 2026
Time: 11:00 AM–1:30 PM
Holiday Showstopper: The Classic Yule Log
Bring a touch of holiday magic to your seasonal dessert table with the classic Bûche de Noël! In this hands-on workshop, you’ll make a 12-inch Yule Log cake from start to finish, ready to take home and enjoy with loved ones.
What you’ll learn:
- Roll and frost a light sponge cake without cracking it, and make the frosting look like rustic tree bark.
- Craft edible pinecones from sliced almonds.
- Pipe buttercream poinsettias.
- Sugar-coat fresh cranberries for a frosted, jewel-like finish.
- Sculpt and bake meringue mushrooms.
This class is for students 14 years of age and older.
Menu: Yule log decorating
Allergen notice: Gluten, eggs, and dairy will be used.
About Julie: Julie Paul is a pastry chef who has taught baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.