Location
About
Chef: Julie Paul
Saturday, November 21, 2026, 11:00 AM–1:30 PM
Join us as we demystify the art of sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. We’ll discuss maintaining your starter and share tips and tricks for keeping it alive, along with instruction on using sourdough starter to make tasty fall-themed treats. Students will bring home their own jar of sourdough starter to begin their sourdough journey. Please bring a large covered container to transport your dough. This class is for students 14 years of age and older.
Menu:
- Artisan Sourdough Loaf
- Discard Flaky Maple Biscuits
- Discard Apple Cinnamon Cookies
Allergen/dietary notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.