1/10, Knife Skills For The Home Cook - Hands On!
Location
About
Chef: Caroline Barrett
Date: Sunday, January 10, 2027
Time: 2:00 PM–3:30 PM
Join us for a hands-on mini workshop where you’ll learn the fundamental techniques to start slicing and dicing like a pro! You’ll practice proper knife handling, essential cutting methods, and kitchen safety, then put your new skills to work making two fresh salsas to package up, take home, and share.
For students ages 16 and up.
Menu:
- Pico de Gallo: A bright, classic Mexican salsa featuring finely diced ripe tomatoes, crisp onions, spicy jalapeños, and fresh cilantro.
- Pineapple Salsa: A sweet and tangy tropical blend of juicy pineapple, red onion, peppers, and fresh herbs with a kick of citrus.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. A lover of spice and flavor, she centers her classes around global cuisines.