Location
About
Chef: Julie Paul
Date: Saturday, December 12, 2026
Time: 1:00 PM–3:30 PM
Holidays are here—and that means it’s time for baking and booze! Embrace the cozy winter season with a festive, adult baking experience. In this fun and interactive class, you’ll learn how to blend fine spirits into rich, elevated baked goods. Guided by pastry chef Julie Paul, you’ll explore flavor pairing, alcohol-infused batters, and delicate mousses while baking treats for winter entertaining or simply treating yourself. Come ready to mix, bake, and lean into the winter spirit with boozy baking. For students ages 21+.
Menu:
- Espresso Martini Mousse Cups: Dark chocolate espresso mousse spiked with vodka, layered into individual cups and dusted with cocoa powder and whole espresso beans. Learn classic gelatin-free mousse folding and piping techniques.
- Bourbon Cherry Brown Butter Cookies: Brown-butter cookies with bourbon, tart dried cherries, and white chocolate chips. Learn how to brown butter for maximum depth of flavor.
- Aperol Spritz Bundt Cake with Prosecco Cream: Almond-infused Bundt cake soaked in Aperol syrup and finished with whipped cream folded with Prosecco. Learn proper Bundt pan preparation and spirit glaze infusions.
Allergen/dietary notice: Gluten, eggs, dairy, alcohol, and nuts (optional) will be used in class.
About Julie: Julie Paul is a pastry chef who has taught baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.