Let's Get Pickled! - April 18th

Get ready to pucker up for a briny good time at Galway Rock Winery! We’re diving into the delicious world of pickling. You’ll explore:
- Fermentation vs. Pickling — learn the difference and when to use each
- Canning & Preserving Basics — essential steps for safe, long-lasting flavor
- Flavor Boosters & Creative Twists — spices, herbs, and brines to elevate your pickles
- Entertaining Inspiration — ways to wow guests with pickled treats, charcuterie, and cocktails

Everyone will head home with their own jar of pickled goodness.

Your ticket includes:
- A complimentary glass of Galway Rock wine
- Charcuterie station
- Shrimp cocktail & pickle bar
- Tips and tricks for crafting the ultimate Bloody Mary

Price: $45.00

Spots are limited—reserve yours now and make this "big dill" part of your spring lineup!