Location
About
Indian Delights — Wednesday, September 9 | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
Learn some incredible tips and tricks from our City Creek team so that you can bring the savory and complex flavors of India to your table at home. Save yourself some cash on takeout this week and make some traditional Roganjosh lamb with the perfect yellow rice using ingredients you can find at your local Harmons grocery store. Have a bite of our chef's all new Naan recipe. Learn some new techniques and play with some Indian flavors in this fan favorite class.
Menu:
- Roganjosh-Lamb with Spices and Tomato
- Aromatic Yellow Rice
- Garlic Naan
- Mango Lassi
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.