Location
About
Whiskey & Wagyu (July 3)
July 3, 6:00-8:00PM
Traverse Mountain
Chef Sterling West
“Fire up the flavor in this bold and unforgettable Whiskey & Wagyu cooking class! Create a steakhouse-inspired feast featuring crisp wedge salads, juicy bourbon bacon wagyu cheeseburgers stacked with rich flavor, crispy oven baked truffle parmesan fries, and smoky grilled peaches finished with luscious bourbon cream. This indulgent night is packed with elevated comfort food, gourmet techniques, and serious backyard swagger.”
Menu:
- Wedge Salad
- Bourbon Bacon Cheeseburger
- Oven Baked Truffle Parmesan Fries
- Grilled Peaches w/ Bourbon Cream
What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.