Gather at the Biergarten 21+ (October 2)

Friday, October 2 | 6-8pm | 21+
Holladay Market
Chef Tara Walker

Gather around the table for an Oktoberfest-inspired evening filled with great food, seasonal drinks, and community. Share:
- warm pretzels
- Obatzda
- mustards
- beer-braised Harmons sausages
- roasted lemon–thyme chicken
- brown butter spätzle
- German-inspired desserts

Each course will be paired with an Oktoberfest beer or seasonal hard cider. Lederhosen and dirndls are encouraged—but never required. Prost!

What to expect in a Chefs' Table at Holladay:
The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates. We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.

With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.

Dinners are 2 to 2 1/2 hours unless otherwise noted above.

All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.

Each seat is priced per person.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.