Spice Lab : Japanese Togarashi (September 8)

Spice Lab: Japanese Togarashi (September 8)

Tuesday September 8th | 6-8pm
Holladay Market
Chef Tara Walker

Discover the bold flavors and rich traditions of Japan through one of its most iconic seasoning blends. In this interactive, hands-on class, you'll explore the history, ingredients, and techniques behind Japanese togarashi while learning how each spice contributes to its signature balance of heat, citrus, and umami. Along the way, you'll create flavorful dishes that showcase the versatility of this beloved blend and leave with the confidence to bring authentic Japanese-inspired flavors into your own kitchen.

Menu:
- Sesame-Ginger Edamame
- Togarashi Prawns with Yuzu-Garlic Butter
- Warm Sesame Soba Noodles
- Miso-Roasted Seasonal Vegetables
- Ginger-Poached Pears with Black Sesame Cream

Seats are priced per person.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.