Summer Wine Series 1- White (Jun 19)
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Summer Wine Series 1 - White (Jun 19)
June 19, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West
Welcome to Part 1 of our 3-Part Summer Wine Series, featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a beautiful summer menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato — the perfect pairing for a warm summer evening.
Menu:
- Drunken Mussels
- Chardonnay Cream Salmon
- Roasted Asparagus and Potatoes
- White Wine Poached Pears
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.