Hands On Multi-Grain Bread Class Aug 1st 2pm

Bread Making

Hands-On Multi-Grain Bread Class — Saturday, August 1, 2026, 2:00 PM (2h session)
Instructor: Alan Crane
Location: Kitchen Kneads
Capacity: 10 students
Price: $50

Class Highlights:
- Move over store-bought loaves! There is nothing quite like the deeply comforting aroma and hearty texture of a freshly baked rustic multi-grain bread. This fully hands-on workshop will have you rolling up your sleeves, getting your hands in the dough and learning the craft of incorporating wholesome grains and seeds into a spectacular artisanal loaf. Perfect for sandwich lovers, toast enthusiasts, or anyone looking to add a nutritious, flavor-packed staple to their baking repertoire.
- Our signature multi-grain recipe uses a blend of whole grains, wheat gluten, and assorted seeds which may include sesame, flax, sunflower, and pumpkin seeds. If you have a known allergy or sensitivity to specific seeds, grains, or gluten, please notify our team when registering so we can discuss possible accommodations.

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