Location
About
Tonight is Ramen (June 19)
June 19, 6:00-8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Travel to Japan for the evening with a hands-on ramen experience where you’ll build a deeply flavorful bowl from scratch; layering rich broth, perfectly cooked noodles, ultra crispy fried egg, and classic toppings to create your ideal ramen bowl. This is a guided class focused on balance, technique, and the kind of umami depth that keeps you thinking about ramen year-round.
Perfect for all skill levels and anyone who wants to understand what makes truly great ramen so satisfying.
Menu:
- Crispy Gyoza, with dipping sauce (chef prepared)
- Umami Rich Chicken Ramen
- Kai Dao (fried egg)
- Green Tea Mochi
- Japanese Iced Tea
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.