Seared Scallops and Orzo Risotto: An Evening for Two, 21+ (May 15)

Seared Scallops and Orzo Risotto: An Evening for Two, 21+

Friday, May 15 | 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie

1 ticket for 2 people. One ticket admits one couple. Seats are priced per pair. Limited seating available.

Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation—artisan cheeses, charcuterie, and seasonal accompaniments—offering the perfect start as you settle in with a glass of wine.

Together, you’ll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They’ll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth. This is technique-driven cooking with refined results—approachable, but undeniably impressive.

We’ll conclude with an indulgent chocolate cake—deep, velvety, and worthy of the occasion. Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor the night.

Menu:
- Charcuterie Board
- Seared Scallops
- Artichoke Orzo Risotto
- Chocolate Cake
- Chef Wine Pairing

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.