Roadhouse Roundup: Rib Eye and Company (April 24)

Roadhouse Roundup: Rib Eye and Company (April 24)

Friday, April 24 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie

You know the place. The legendary rolls. The sizzling steaks. The loaded baked potatoes bigger than your appetite. Now let’s do it better.

We’re recreating the most craveable steakhouse classics with upgraded ingredients, refined technique, and chef-driven execution. This class is big, bold, and unapologetically indulgent; just like your favorite bustling steakhouse… only better.

Come hungry. Leave confident. No line dancing required.

Menu:
- Yeast Rolls with Cinnamon Honey Butter
- Classic Caesar Salad with Scratch Dressing
- Cast-Iron Ribeye Steak
- Fully Loaded Baked Potato
- Herb Compound Butter
- Smoky Green Beans with Bacon & Shallots

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.