Hands On ADVANCED White Sourdough Croissants Oct 10th 3pm

Hands On ADVANCED White Sourdough Croissants

Saturday, October 10, 2026
3:00 PM (3.5h session)
Kitchen Kneads
10 students
Instructor: Chase Campbell
Price: $120

Class Highlights

• In this advanced class Chase will be teaching the entire process of making croissants from start to finish!

Students will learn about these subjects:
- Dough mixing dough temperatures
- Quality of ingredients
- Fresh flour baking
- Fermentation and fermenting at home
- Hand lamination
- Preparing a butter block
- Shaping croissants & baking croissants
- What tools are needed
- Learn what an italian levain is and more!

Reserve Your Spot