"The Providers Table" (June 19)

The Providers Table — Friday, June 19, 6:00pm–8:00pm

Harmons Station Park Cooking School — Chef Laura

Learn to cook next to your Dad! Bring your Dad, Father Figure, or provider—whoever makes it all happen for you. Keep the grill and the kitchen clean and let us do all the work. We'll have all Dad's favorites and more, prepared for you to cook side-by-side, and deliver some cooking tips maybe Dad doesn't even know!

Your Dad has plenty of ties, socks, and goofy desk items. You can provide a memory that your family can share for years to come this Father's Day—right here at Harmons.

Our Menu for the Providers:
- Meat (Steak, Prime Grade, Grilled, or Butter Basted)
- Potatoes (Red Potatoes; Ranch Seasoned, Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)
- Obligatory Vegetables (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)
- Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar
- Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.