Fresh Pasta From Scratch (September 18)
Location
About
Fresh Pasta From Scratch (September 18)
Friday, September 18, 2026 @ 6pm - 8pm
Harmons Bangerter Crossing Cooking School
Instructor: Harmons Chef
Join us for an unforgettable experience and learn how to make your own pasta from scratch. Our Chef will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!
The Chef will make a rich Bolognese, and you will make a delicious Alfredo to go with your homemade spaghetti and fettuccine. Enjoy a fresh caprese salad to start and Italian sodas for a super fun evening.
Menu:
- Caprese Salad Starter
- Fresh Pasta Dough
- Bolognese (Chef Made)
- The Best Alfredo
- Italian Sodas
Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.