Chicken Piccata: Technique Over Tradition (June 17)

Chicken Piccata: Technique Over Tradition

June 18, 6:00-8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Somewhere along the way, chicken piccata lost its edge—over-sauced, overcooked, and stuck in another era. In this class, we bring it back to what it should be: bright, sharp, balanced, and deeply satisfying. You’ll learn how to build flavor with intention, master pan technique, and create a dish that feels both classic and completely new. This is piccata with clarity, confidence, and plenty of attitude.

Menu:
- Sicilian Citrus and Fennel Salad
- Modern Chicken Piccata with Lemon-Caper Pan Sauce
- Silky Parmesan Polenta
- Chocolate Olive Oil Cake with Whipped Cream

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.

Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.