Hand Rolled Pasta (Sept 24)

Hand Rolled Pasta (Sept 24)
Thursday, September 24 6:00pm-8:00pm
Harmons Cooking School
Chef Laura

Hand rolled pasta is a favorite here in the Cooking School — for beginners, experienced Chefs, and even our staff. It's just fun to get covered in flour! We'll show you how to knead and roll out fresh pasta dough, and cut into several fun shapes. That's not all, you'll learn the tricks to a delightful alfredo and enjoy a wondefully loaded red sauce. Proteins and a fresh vegetable bar will be offered alongside for a fully customizable dinner experience. We even do all the dishes and clean up after — all you have to do is come, make some pasta, eat and enjoy.

Menu:
- Fettuccini
- Cavatelli
- Orchiette
- Alfredo Sauce
- Protein and Vegetable Bar

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.
- Unfortunately, this class cannot be made 100% gluten-free.