Empanadas 4 Kids! (June 10)

Empanadas 4 Kids! (Wednesday, June 10 — 6:00-8:30pm)

Harmons Station Park Cooking School
Chef Laura

Give your kids not only something fun to do this Summer, get yourself a treat out of it as well! Drop your young Chef off and pick them up holding a box of warm empanadas! Not only that, they'll be able to recreate the magic over and over at home. Our talented team of Chefs are encouraging, understanding, but keep a safe atmosphere for young chefs to learn and have fun.

What is an empanada? A folded pocket of warm filling in a yeast based dough that gives incredible softness and crunch. Meant to be eaten on-the-go, like a savory or sweet pie for your hand. It originated in Latin America, and can be found in various versions across the world.

Menu:
- 1-Hour Empanada Dough
- Breakfast Empanada: Maple sausage & scrambled egg filling
- Supreme Pizza Empanada: Mozzarella cheese, sausage, green pepper, olive, pepperoni filling
- Tikka Masala Empanada: Warm spices with coconut milk, tender chicken and green peas

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.

NOTE: If you would like to attend as a chaperone, please write so in the note box on your order.