Yakitori: The Art of Japanese Grilling 21+ (October 21st)
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Yakitori: The Art of Japanese Grilling — 21+ (October 21st)
Wednesday, October 21st | 6:00pm-8:00pm
Harmons City Creek Cooking School
Chef Jake Driffill
Come Indulge in the pleasures of Yakitori! Learn how to cook up some beloved proteins to go with your own Japanese fried rice. Enjoy a refreshing cold soba noodle salad. Finally wash it all down with some nice beer and sake!
Menu:
- Tsukune (Skewered Chicken Meatballs)
- Washo Beef (wagyu Beef skewers with teriyaki)
- Grilled Scallops
- Japanese Fried Rice
- Cold Soba Noodle Salad
- Beer
- Sake
What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Seats are priced per person.