Exploring Northern Thailand (September 24)

Exploring Northern Thailand — Thursday September 24 | 6PM

Holladay Market
Chef Tara Walker

Join us in the vibrant regions of Northern Thailand in this hands-on cooking class. Many people categorize the world of Thai food as unforgettable, so come and immerse yourself in the savory spices, aromatic herbs, and traditional techniques. You will experience and create a handful of stunning Thai dishes including the iconic Chicken Khao Soi. This class offers a well-rounded culinary experience that’s both approachable and deeply satisfying. Whether you're a curious beginner or a seasoned home cook, you'll leave with new skills, cultural insights, and the confidence to recreate these dishes at home. Come ready to cook, taste, and connect through the rich flavors of Thailand!

Menu:
- Roasted Green Chili Dip (Nam Prik Noom)
- Thai Cucumber Salad (Ajad)
- Chicken Khao Soi
- Chef Prepared Dessert
- Lemongrass and Ginger Cooler

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.