Junior Chef Kids Camp (July 21-July 24)

Junior Chef Kids Camp

Monday, July 20th-Thursday, July 24th
Ages: 7-12 years old
2:00pm-5:00pm Daily
Harmons Station Park Cooking School
Chef Laura

A Summertime favorite is back again! Our Harmons Cooking School Kids Camp is a 4 day intensive program where your young chefs get to learn alongside real professionals! During the four days, we teach your young chefs everything basic and beyond.

Our Lesson Plan:
- Day 1: Introductions, Kitchen Safety, Table Etiquette, Basic Knife Skills
- Day 2: How to Shop like a Chef, "Alinea and the Art of An Amusing Amuse-Bouche" Activity, Lunch break, Clean Up and Cooking School Jeopardy™ Trivia Game
- Day 3: Pizza the Profits: Young Chefs will design and execute their own Pizza restaurant - from conception to execution. They'll learn two pizza sauces, a pizza dough recipe, and the basics of what goes on behind the scenes to make a pizza shop successful. Once their IPO is ready, they will get to making and eating pizzas of their own creation.
- Day 4: Pioneer Day Celebration! After the kids are done collecting the candy from the parade, drop them off here so they can mix, bake and decorate their very own gingerbread Pioneer wagon! It's an edible celebration of our State's heritage. Not to worry, our team of Chefs will be plying them with enough soluble fibers to absorb all the sugar.

What to expect from Harmons Cooking School Kids Camp:
Young Chefs will work together in a fun, hands-on environment led by our professional chef instructors. Sharing workstations and equipment. Chefs will be standing, cooking, and working for most of the class.