Essentials Of Indian Cooking October 16th

Essentials Of Indian Cooking — Friday, October 16th

Discover the vibrant flavors and essential techniques behind some of India’s most beloved dishes in this hands-on cooking class. Our chefs will guide you through layering aromatic spices, building bold and balanced flavors, and mastering approachable techniques you can recreate at home.

Menu:
- Fragrant Basmati Rice
- Garlic Naan
- Chicken Tikka Masala
- Gulab Jamun

This class is designed for adults 18 years and older. Exceptions for participants under 18 may be granted at the sole discretion of SLICE and require prior written permission from SLICE.

Please be on time and wear closed-toe shoes.

Class is $100 per ticket. Gratuity is not included. The option to add a gratuity for your chef instructors and our team is available at your discretion.

Please note: All purchases are nonrefundable. Our cancellation policy requires 72 hours’ notice to reschedule your reservation. If you cancel with less than 72 hours before your scheduled class, Salt Lake Culinary Education will NOT provide refunds, credits, or class transfers for classes missed. If this circumstance arises, you are welcome to send someone in your place.

If you are interested in more date nights or joining us for other classes, check out our cooking class calendar!