Hands On White Khorasan (Kamut) Scones Aug 15th 2pm
Location
About
Bread Making — Hands-On White Khorasan (Kamut®) Scones
Join us for Hands-On White Khorasan (Kamut®) Scones with Alan Crane.
- Date: Saturday, August 15, 2026
- Time: 2:00 PM (2h session)
- Location: Kitchen Kneads
- Instructor: Alan Crane
- Capacity: 10 students
- Price: $50
Class Highlights:
Step away from standard flour and elevate your pastry game with one of the culinary world's favorite ancient grains! Khorasan wheat, often known by its brand name Kamut®, is famous for its beautiful golden hue, rich buttery flavor, and natural sweetness, making it the ultimate ingredient for spectacular homemade scones. This fully hands-on workshop will have you rolling up your sleeves and learning how to use this remarkable ancient grain to create scones that are tender, flaky, and full of wholesome flavor. Whether you enjoy them with your morning coffee or afternoon tea, these artisanal pastries are sure to become a favorite.
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