Fresh Thai Yellow Curry (September 30)

Fresh Thai Yellow Curry (September 30)

Wednesday, September 30, 2026 @ 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

In this class we will introduce you to Thai Cuisine, which offers a beautiful range of citrusy and floral aromas of Lemongrass and Kafir Lime, as well as other exotic spices. We will guide you through making Fresh Yellow Curry with chicken, a little less spice than Green Curry. Alongside the Curry you will make a Green Papaya Salad which will offer a nice balance to cool your palate with a sweet, citrusy and slightly sour refreshment. To finish off this meal we will enjoy Sweet Mango Sticky Rice with fresh Mango and Coconut.

Menu:
- Thai Yellow Curry with Chicken
- Jasmine Rice
- Green Papaya Salad
- Mango Sticky Rice (Chef Prepared)
- Thai Tea

Seats are priced per person.

Please plan to arrive 10 minutes prior to class time.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.