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Food & drink
Location
4675 Holladay Boulevard east · Holladay, UT
About
Discover the elegance and simplicity of cod en papillote — a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection.
In this hands-on class, you'll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables.
Event details are subject to change. Always check the event website for the most up-to-date information.