Better Than Takeout: Butter Chicken! (August 12)

Better Than Takeout: Butter Chicken!
Wednesday August 12 | 6-8pm
Holladay Market
Chef Tara Walker

Spend the evening creating one of the world’s most beloved comfort dishes completely from scratch. In this hands-on class, you’ll learn how to build rich layers of flavor using warm spices, aromatics, butter, cream, and fresh herbs while preparing silky butter chicken alongside crispy cauliflower Manchurian, fragrant spiced rice, and warm naan fresh from the pan. Inspired by the cozy charm of your favorite curry house, this menu is all about comforting sauces, vibrant flavor, and sharing a beautiful meal together.

Menu
- Butter Chicken
- Cauliflower Manchurian
- Indian Spiced Rice
- Fresh Naan

Each seat is priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.