The Great Hatch Chile Burger Experience 21+ (August 20)

The Great Hatch Chile Burger Experience — 21+
Thursday, August 20 | 6-8pm
Holladay Market
Chef Tara Walker

Join us for an exclusive culinary event that showcases the rich and robust flavors of the Southwest with our specially curated Hatch Chile Harvest Celebration. This one-of-a-kind dining experience is designed to honor the legendary Hatch chile, harvested from the sun-drenched fields of New Mexico. As the sun sets over the Salt Lake Valley, embark on a gastronomic journey with our masterpiece of flavors that pays homage to the traditional chile relleno. This event is more than just a meal; it’s a celebration of community, culture, and the incomparable taste of the Hatch chile.

Menu:
- Wagyu Hatch Chile "Rellenos" Inspired Burger, with all the fixings
- Ranchera Aioli
- Loaded Hatch Chili Tater Tots
- Slaw
- Hatch Chile Margaritas and hatch chili lemonade
- Hatch Pecan Praline Ice Cream

All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D. Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.